Finger Buffet 1
Assorted Sandwiches
Quiche Lorraine
Pork Pies
Sausage Rolls
Coleslaw
Potato Salad
Crisps
Assorted Desserts
£6.95 per head
Finger Buffet 2
Assorted Sandwiches
Quiche Lorraine
Pork Pies
Sausage Rolls
Chicken Drumsticks
Prawn Vol-au-Vents
Coleslaw
Potato Salad
Crisps
Assorted Desserts
£7.95 per head
Finger Buffet 3
Sliced Roast Ham
Sliced Roast Topside of Beef
Sliced Fylde Turkey with Cranberry Stuffing
A selection of salads
Coleslaw
Prawn Vol-au-Vents
Quiche Lorraine
Crisps
Assorted Desserts
£8.95 per head
Hot Carvery Buffet
Choice Of Two Meats
Roast Sirloin of Beef & Yorkshire Pudding
Roast Chicken with Sage & Onion Stuffing
Roast English Lamb with Mint Sauce
Roast Fylde Turkey with Cranberry Stuffing
Oven Baked Gammon and Pineapple
Whole Green Beans
Carrots Julienne
Baby Boiled Potatoes
Roast Potatoes
A selection of Salads
Assorted Desserts
£8.95 per head
Seated Three Course Meal
Soup of the Day served with Roll & Butter
Florida Cocktail
Roast Topside of Beef with Yorkshire Pudding
Roast English Lamb with Mint Sauce & Yorkshire Pudding
Fylde Roast Turkey with Cranberry Stuffing & Yorkshire Pudding
Battered Cod Fillet
(V) Chef’s Mushroom Stroganoff served on a bed of Rice
All Served with Roast & New Potatoes or Chips and a Selection of Seasonal Vegetables
Assorted Gateaux’s
Hot Dessert with Custard
Selection of Ice Creams
Cheese & Biscuits
£6.95 per head
Extras available on request:
Prawn Cocktail with Marie Rose Sauce £1.25 Supplement
Pate de Champagne served with Hot Finger Toast £1.25 supplement
Chefs Sauteed Garlic Mushrooms served in a Puff Pastry Shell £1.25 supplement
8oz Sirloin Steak Served with Tomato, Mushrooms & Onion Rings £2.25 supplement
8oz Fillet Steak served with Tomato, Mushrooms & Onion Rings £3.25 supplement
Poached Salmon Steak served with creamy Hollandaise sauce £1.50 supplement
Grilled Halibut served with Tartar Sauce & Lemon Wedge £1.95 supplement
COACH DRIVERS
Not only will we be delighted to offer you a free meal when bringing a party to The Royal Venue, you will be welcome to avail yourself of our facilities instead of hanging around on your coach while your passengers ‘do their thing’. We have Sky television and a snooker table as well as tea & coffee on tap throughout the day.
For groups of 20 plus, we offer a high
standard of catering at extremely
competitive rates:
BREAKFAST £4.95 per person
Full English breakfast
Includes Bacon, Egg, Sausage, Tomato, Baked Beans, Hash brown potato
Buttered Toast
Tea or Coffee
LUNCH OR HIGH TEA £7.75 per person
( Four Courses)
Chef’s Soup of the Day
Florida Cocktail
Chilled Honeydew Melon
*****
Roast Beef & Yorkshire Pudding
Grilled Gammon Steak & Egg
Steak & Kidney Pie
Deep Fried Battered Cod
(All served with potatoes or chips & seasonal
Vegetables)
Assorted Cold Meat Salad
*****
Sherry Trifle
Hot Apple Pie & Custard
Choice of our Daily Gateaux
Assorted Ices
*****
Tea or Coffee
Celebration menu
We are delighted to present our special celebration menu, which is available for parties of 10 or more with advance payment and pre-selection of menu choices. Available till November 10 2006. Any night: £12.95
Starters
Chef’s Soup of the Day
Served with a warm roll and butter
Garlic Mushrooms Stuffed with Cream Cheese(V)
Deep-fried and served with a creamy garlic dipping sauce
Prawn Cocktail
Greenland prawns in Marie Rose Sauce, served on a bed of
lettuce with brown bread & butter
Chef’s Own Pate
Medium coarse liver pate served with hot finger toast & butter,
garnished with salad
Greek Parcels (V)
Feta Cheese, red onions, olive & basil wrapped in filo pastry,
Deep fried & served on a bed of mixed leaves
Duck Spring Rolls
Mini Duck spring rolls served with Hoi Sin dipping sauce & mixed leaves
Main Courses
5-6oz Sirloin Steak
Served with a creamy peppercorn sauce
Texan Chicken
Char-grilled chicken breasts topped with bacon & melted cheese & smothered in Texan smoky BBQ sauce
Poached Salmon Steak
A 7oz salmon fillet poached & served with a white wine
and dill sauce
Chicken in Mushroom Sauce
Chicken breasts, pan-fried in a mushroom, white wine
& cream sauce
Beef Rendang
Authentic Malaysian dish of succulent beef in a medium spiced sauce with coconut & ginger & served with yellow rice and naan bread
Sweet & Sour Pork
Pan-fried pork with red and green peppers, pineapple & sweet & sour sauce, served with pilau rice or chipped potatoes
Mushroom Stroganoff (V)
Served on a bed of rice with garlic bread
Sweets
Choose from our fabulous range of tempting
desserts including fresh gateaux, or
Assorted Ices
or
Cheese and Biscuits
Wines
Why not pre-order your wines, so that they are ready & waiting at your table
LA MEZZALUNA GOURMET SELECTION
Portobello Fillet a La Mezzaluna *
A fillet steak with roasted garlic, served with a shallot confit & red wine sauce,
resting on a baked Portobello mushroom
with sauteed potatoes and stir fried vegetables
Herb Crust Rack of Lamb *
Rack of lamb topped with a herb crust, served with a creamy mash potato,
garlic & tyme jus and a tian provencale of vegetables
Seafood Mixed Grill *
A mixed grill with the combination of salmon, king prawns, monk fish,
tuna and scallops with roasted vegetables and new potatoes
* £4.50 Supplement
Desserts
Fruit Tartlet
Selection of fresh fruit in a sweet pastry tartlet
with creame patisserie and whipped cream
La Mezzaluna Tiramisu
The italian original with Arometti liquer and mascapone cream
Profiteroles
Filled with Chantilly cream, smothered in a rich dark cocolate sauce
Chef's Selection Cheesecake
A regular favourite that's light & tangy
Farmhouse Platter
An assortment of cheeses presented with a selection of
home-made biscuits & celery curts
Freshly brewed Coffee and Chocolates
